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dc.contributor.authorUrbano Cáceres, Eliana Ximenaspa
dc.contributor.authorAguilera Becerra, Astrid Maribelspa
dc.contributor.authorJaimes Bernal, Claudia Patriciaspa
dc.date.accessioned2017-06-15 00:00:00
dc.date.accessioned2022-03-08T16:18:22Z
dc.date.available2017-06-15 00:00:00
dc.date.available2022-03-08T16:18:22Z
dc.date.issued2017-06-15
dc.identifier.issn2389-7325
dc.identifier.urihttps://repositorio.uniboyaca.edu.co/handle/uniboyaca/317
dc.format.mimetypeapplication/pdfspa
dc.language.isospaspa
dc.publisherUniversidad de Boyacáspa
dc.rightsRevista Investigación en Salud Universidad de Boyacá - 2017spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistasdigitales.uniboyaca.edu.co/index.php/rs/article/view/195spa
dc.subjectinocuidad de los alimentosspa
dc.subjectproductos lácteosspa
dc.subjectinspección de alimentosspa
dc.subjectbacterias Gram positivasspa
dc.subjectfood safetyeng
dc.subjectdairy productseng
dc.subjectfoos inspectioneng
dc.subjectGram-positive bacteriaeng
dc.subjectserurança alimentareng
dc.subjectlaticínioseng
dc.subjectinspeçao de alimentoseng
dc.subjectbacterias Gram positivaseng
dc.titleDeterminación del perfil de susceptibilidad a antibióticos de Listeria sp. aisladas de leche cruda de vaca en Tunjaspa
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
dc.identifier.doi10.24267/23897325.195
dc.identifier.eissn2539-2018
dc.identifier.urlhttps://doi.org/10.24267/23897325.195
dc.relation.bitstreamhttps://revistasdigitales.uniboyaca.edu.co/index.php/rs/article/download/195/232
dc.relation.citationeditionNúm. 1 , Año 2017 : Revista Investigación en Salud Universidad de Boyacáspa
dc.relation.citationendpage52
dc.relation.citationissue1spa
dc.relation.citationstartpage38
dc.relation.citationvolume4spa
dc.relation.ispartofjournalRevista Investigación en Salud Universidad de Boyacáspa
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dc.title.translatedDetermination of antimicrobial sensibility pattern of Listeria spp. isolated from raw cow milk, Tunjaeng
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